16 oz box Rotini pasta, cooked to al dente and drained
8 oz container Grape or Cherry Tomatoes, halved
8 oz package Mozarella pearls
½ cup fresh Basil, chopped
¼ cup Pesto
3 tbsp Olive Oil
2 tbsp Balsamic Vinegar
Salt & Pepper to taste
1
In a large bowl, combine all ingredients and mix well. Cover and chill until ready to serve!
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Ingredients
16 oz box Rotini pasta, cooked to al dente and drained
8 oz container Grape or Cherry Tomatoes, halved
8 oz package Mozarella pearls
½ cup fresh Basil, chopped
¼ cup Pesto
3 tbsp Olive Oil
2 tbsp Balsamic Vinegar
Salt & Pepper to taste
Directions
1
In a large bowl, combine all ingredients and mix well. Cover and chill until ready to serve!