BLT Bowl

will@langleydesigngroup.com

CategoryDifficultyBeginner
Prep Time10 minsCook Time15 minsTotal Time25 mins
 2 hearts Romaine Lettuce
 1 large Avocado
 2 handfuls Cherry Tomatoes
 ½ Cucumber
 1 handful of Cilantro
 4 rashers of Bacon
 ½ handful of Feta Cheese
 2 shot glasses Olive Oil
 1 shot Balsamic Vinegar
 1 tsp Mustard
 1 small Lemon, juiced
1

Cook your bacon until it’s nice & crispy. While it’s sizzling away, chop everything else up into bite-sized squares. Throw it all in a bowl, followed by your bacon (chopped) when it’s done. Crumble your feta over the top.

2

Pour about 2 shot glasses of good olive oil into a cup. Add a shot of balsamic vinegar, a tsp of mustard, the juice of a small lemon and a good sprinkle of salt. Drizzle over your salad. Shake salad.

Share this Post

Ingredients

 2 hearts Romaine Lettuce
 1 large Avocado
 2 handfuls Cherry Tomatoes
 ½ Cucumber
 1 handful of Cilantro
 4 rashers of Bacon
 ½ handful of Feta Cheese
 2 shot glasses Olive Oil
 1 shot Balsamic Vinegar
 1 tsp Mustard
 1 small Lemon, juiced

Directions

1

Cook your bacon until it’s nice & crispy. While it’s sizzling away, chop everything else up into bite-sized squares. Throw it all in a bowl, followed by your bacon (chopped) when it’s done. Crumble your feta over the top.

2

Pour about 2 shot glasses of good olive oil into a cup. Add a shot of balsamic vinegar, a tsp of mustard, the juice of a small lemon and a good sprinkle of salt. Drizzle over your salad. Shake salad.

BLT Bowl