Authentic Mexican Salsa Verde

will@langleydesigngroup.com

CategoryDifficultyBeginner
Prep Time15 minsCook Time12 minsTotal Time27 mins
 5 Tomatillos
 ½ Bundle Cilantro
 2 Garlic Cloves
 ¼ White Onion, chopped
 13 Jalapeños (depending on how spicy you want it)
 Salt
 Olive Oil
1

Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes.

2

After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly browned.

3

Remove from the heat and blend the ingredients with the cilantro and salt.

4

If you want a thinner consistency, add a small amount of water.

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Ingredients

 5 Tomatillos
 ½ Bundle Cilantro
 2 Garlic Cloves
 ¼ White Onion, chopped
 13 Jalapeños (depending on how spicy you want it)
 Salt
 Olive Oil

Directions

1

Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes.

2

After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly browned.

3

Remove from the heat and blend the ingredients with the cilantro and salt.

4

If you want a thinner consistency, add a small amount of water.

Authentic Mexican Salsa Verde